Anybody who has made the drive on I-5 between the SF Bay Area and LA knows about Harris Ranch, rising like an oasis roughly halfway between the two areas. We've been stopping there for years, but only last week did I actually order a (pricey) steak at the restaurant, and it was kind of blah, not very well seasoned and not so tasty. I'm not sure what the problem was. Is Harris Ranch a sham? Does the restaurant there not serve the good stuff? Or was it the kitchen's fault? Harris Ranch aficionados, please help me out here.